St. Lucia “The Most Delicious Hotel Chocolate”

St. Lucia Hotel Chocolate is luxurious hotel which offering imaginative and sophisticated “cacao cuisine” in its restaurant. The hotel is designed with colonial- chic bedrooms on historic cocoa plantation. So, it offers unique experience to stay in the heart of the Hotel Chocolate cocoa plantation.

Standing on the verdant cocoa groves of the Caribbean island's oldest plantation, everyone can enjoy nice views of the Petit Piton, a top-notch spa, plush four-poster beds and many of desserts made from on-site beans. St. Lucia offers everyone with excellent chocolate restaurant. It is set as heaven for chocolate-lover.  Tree-to-Bar is the unique experience for pleasure seeker.

The place is also completed with a tour through the estate's cocoa groves where everyone can learn about the cacao- growing process. Everyone also experiences with a tutorial on how to select and pick ripe cocoa pods. As can be seen in the picture above, everyone can create their own chocolate.

The top of all is a tasting on chocolate bar workshop. The bar, of course, serves everyone with delicious menu like cocktails made of fresh local juices, and cacao bellinis and martinis.
St. Lucia is the best choice for chocolate lover from all over the world.
Hotel Chocolat, The Rabot Estate, Soufriere, Saint Lucia; +1 758 572 9600; from $374 per night