Shawarma is an Arabic pita wrap overflowing with meat preparation, where lamb, chicken, turkey, beef, veal, or mixed meats are placed on a spit, and may be grilled for as long as a day. Shavings are cut off the block of meat for serving, and the remainder of the block of meat is kept heated on rotating spit. In Dubai, goat is as common as beef or lamb.
Less common alternatives include fish and sausage. Shawarma is made by alternately stacking strips of fat and pieces of seasoned meat on a stick. An onion, a tomato, or halved lemon is sometimes placed at the top of the stack for additional flavoring.
The meat is roasted slowly on all sides as the spit rotates, or over, a flame, for hours. Traditionally, a wood fire was used, currently, a gas flame is common. While specialty restaurants might ooffer two or more meat selections, some establishments have just one skewer. Although it can be served in shavings on a plate, shawarma also refers to a sandwich or wrap made with shawarma meat. Shawarma is usually eaten with tabbouleh, fattoush, taboon bread, tomato, and cucumber. Toppings include tahini, hummus, pickled turnips and amba.
It is eaten as fast food, made up into a sandwich wrap with pita bread or rolled up in an Armenian lavash flatbread together with vegetables and dressing. A variety of vegetables include: cucumber, onion, tomato, lettuce, eggplant, parsley, pickled turnips, pickled gherkins, pickles, and cabbage. If you are visiting Dubai, Shawarma Twist is the place to eat. The place is really cozy and fun. Shawarma is a traditional dish, but in here, it is modernized to suit the city of Dubai atmosphere.
So, if you are looking for quality, clean, and healthy food, Shawarma Twist is the place to visit. Shawarma Twist has an amazingly wide variety of shawarmas. From the basic chicken shawarma to beef shawarma and burger shawarma, this place has everything. There are also Shawarma Sujuk, Shawarma Fish, Shawarma Knefeh. All variants have the great taste. Shawarma Knefeh is the best choice for dessert.
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